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Stir with a whisk until well mixed, pour into dry ingredients, cover, and sit for 20 minutes.ģ.In a deep fryer or deep frypan over medium heat, add enough oil to come up at least 2 inches from the bottom of the pan.Ĥ. Heat oil to 350 degrees F (175 degrees C).ĭrop batter by tablespoons into hot oil and fry until golden brown on all sides.ĥ.Remove from heat, then place on paper towels.ĭrain excess oil.
#HUSH PUPPY PLUS#
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The exterior of the hush puppy should be a dark golden brown color, while the interior should be yellow or tan. The best hushpuppies have perfectly crisp outsides and soft, moist insides. The classic version uses yellow cornmeal, flour, buttermilk, and eggs, mixed and then deep-fried in hot oil until crispy on the outside and soft and fluffy on the inside. Hush puppies are golden-brown, deep-fried balls or patties of cornmeal-based batter.
#HUSH PUPPY HOW TO#
How to Make Captain d’s Hush Puppy Recipe The dogs loved them so much there was no way they could keep quiet until dinner time.Ĭaptain d’s, a seafood restaurant, added it to its menu as a side dish and was welcomed fully by customers thus, captains d’s hush puppy recipe was birthing. When they made these cornbread balls, they called them “hush puppies” because whenever they were done cooking them, they would give the dogs to hush them until mealtime. The enslaved people would cook up their food and make bread and snacks. Hush Puppy originated in the southern United States during the time of slavery. Let’s get into it! The History of Captain d’s Hush Puppy Recipe Here is a recipe to help you get your hand on this fantastic adventure. They’re a great side dish for fish or seafood like shrimp or salmon. Hush Puppies usually have small pieces of onion or seafood throughout. They’re also known as Hoppin’ John because of their relation to a traditional Southern dish called Hoppin’ John, which is served during New Year. Hush Puppies are a variety of cornbread, popular in the Southern United States. Its secret is a unique crust made with cornmeal and spices coated in egg.īetter still, it is easy to make even if you’re not a fan of fast food, you will love making these. The mouth-watering taste combined with a divine smell makes it an irresistible delicacy. Its squishy texture and sweet filling make this the perfect sleepover, after-school, or campfire snack. Captain D’s Hush Puppy recipe has been a guest-favorite for decades and is not about to get outdated anytime soon.